{"id":12021,"date":"2021-04-30T11:15:07","date_gmt":"2021-04-30T11:15:07","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12021"},"modified":"2022-07-25T07:06:30","modified_gmt":"2022-07-25T07:06:30","slug":"rok-kvetin","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/rok-kvetin\/","title":{"rendered":"Rok kv\u011btin"},"content":{"rendered":"

Kv\u011btiny v cukr\u00e1\u0159stv\u00ed slavily triumf ji\u017e v p\u0159edchoz\u00ed sez\u00f3n\u011b. Letos je\u0161t\u011b v\u00edce umoc\u0148uj\u00ed svoji pozici. Budou v\u00fdrazn\u011b viditeln\u00e9 nejen v\u00a0dekorac\u00edch, ale tak\u00e9 vyu\u017e\u00edv\u00e1ny jako zdroj v\u016fn\u011b a chuti. Experti z\u00a0cel\u00e9ho sv\u011bta p\u0159edpokl\u00e1daj\u00ed, \u017ee mezi nejmodern\u011bj\u0161\u00ed kv\u011btinov\u00e1 aromata budou letos pat\u0159it: levandule, fialka, \u010dern\u00fd bez, ibi\u0161ek a r\u016f\u017ee. V\u00a0Polsku m\u00e1 b\u00fdt hitem sez\u00f3ny kr\u00e1lovna kv\u011btin.
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Rok kv\u011btin ZAPOMENUT\u00c1 \u00a0P\u0158\u00cdCHUT\u02c7 \u2013 BO\u017bENA SIKO\u0143<\/p>\r\n

V posledn\u00edch letech\u00a0 u n\u00e1s z\u016fstala r\u016f\u017ee trochu opomenut\u00e1.Najdeme ji v koblih\u00e1ch, ale v jin\u00fdch cukr\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch\u00a0 jsme jej\u00edmu v\u00fdrazn\u00e9mu aroma nedali prostor. Mysl\u00edm, \u017ee letos se to zm\u011bn\u00ed. A co v\u00edce, budeme spojovat r\u016f\u017ee s malinami a marakujou a tvo\u0159it vynikaj\u00edc\u00ed chu\u0165ov\u00e9 kompozice. \u00a0
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VO\u0147AV\u00c9 A OSV\u011a\u017dUJ\u00cdC\u00cd \u2013 PAWE\u0141 MA\u0141ECKI<\/p>\r\n

P\u0159edpokl\u00e1d\u00e1m, \u017ee v leto\u0161n\u00edch cukr\u00e1\u0159sk\u00fdch\u00a0 v\u00fdrobc\u00edch, zejm\u00e9na v sez\u00f3n\u011b jaro-l\u00e9to, budou dominovat aromatick\u00e1 a osv\u011b\u017euj\u00edc\u00ed spojen\u00ed ovoce a kv\u011btin. Na\u0161e sez\u00f3nn\u00ed ovoce a tak\u00e9 citrusy, st\u00e1le velmi m\u00f3dn\u00ed\u00a0 yuzu, budeme spojovat s ibi\u0161kem, levandul\u00ed a zavinutkou. Ale takovou celoro\u010dn\u00ed chut\u00ed, kter\u00e1 m\u00e1 \u0161anci se st\u00e1t symbolem leto\u0161n\u00ed sez\u00f3ny, bude nejpravd\u011bpodobn\u011bji malina s r\u016f\u017e\u00ed.<\/p>\r\n

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P\u0159edstavujeme t\u00fdm expert\u016f :<\/p>\r\n

Bo\u017cena Siko\u0144<\/p>\r\n

Cukr\u00e1\u0159sk\u00e1 mistryn\u011b, tv\u016frkyn\u011b chut\u00ed a dekorac\u00ed.Dlouholet\u00e1 vedouc\u00ed cukr\u00e1\u0159sk\u00e9 d\u00edlny v hotelu \u00a0Jan III Sobieski. \u0160irok\u00e9 skupin\u011b pol\u00e1k\u016f je zn\u00e1m\u00e1 jako moder\u00e1torka a porotkyn\u011b v televizn\u00edch po\u0159adech v\u011bnovan\u00fdch cukr\u00e1\u0159stv\u00ed. Absolventka mnoha odborn\u00fdch \u0161kolen\u00ed v Polsku i v zahrani\u010d\u00ed. Mentorka a u\u010ditelka mlad\u00fdch cukr\u00e1\u0159\u016f, se kter\u00fdmi sd\u00edl\u00ed nejen sv\u00e9 skv\u011bl\u00e9 znalosti,ale i profesion\u00e1ln\u00ed v\u00e1\u0161e\u0148.\u00a0<\/p>\r\n


\r\nPawe\u0142 Ma\u0142ecki<\/p>\r\n

mistr cukr\u00e1\u0159 a odborn\u00edk na \u010dokol\u00e1du. V\u00edt\u011bz titulu mistr Polska v cukr\u00e1\u0159stv\u00ed<\/strong>. \u00a0V\u00edt\u011bz mnoha profesion\u00e1ln\u00edch sout\u011b\u017e\u00ed, \u010dlen t\u00fdmu, kter\u00fd vytvo\u0159il Guinness\u016fv sv\u011btov\u00fd rekord zhotoven\u00edm nejv\u011bt\u0161\u00edho svatebn\u00edho dortu. Autor mnoha knih a alb o cukrovink\u00e1ch. Vedouc\u00ed odd\u011blen\u00ed dekorace, pralinek a zmrzliny v cukr\u00e1rn\u011b Sowa a jeden z hostitel\u016f kan\u00e1lu Kuchnia Lidla na YouTube.<\/p>\r\n

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\u00a0\"\"<\/p>\r\n

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Kv\u011btiny v cukr\u00e1\u0159stv\u00ed slavily triumf ji\u017e v p\u0159edchoz\u00ed sez\u00f3n\u011b. Letos je\u0161t\u011b v\u00edce umoc\u0148uj\u00ed svoji pozici. Budou v\u00fdrazn\u011b viditeln\u00e9 nejen v\u00a0dekorac\u00edch, […]<\/p>\n","protected":false},"author":5,"featured_media":12030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12021"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12021\/revisions"}],"predecessor-version":[{"id":13304,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12021\/revisions\/13304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12030"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}