{"id":11956,"date":"2020-01-08T16:46:16","date_gmt":"2020-01-08T16:46:16","guid":{"rendered":"https:\/\/kruszwica.yetiz.pl\/cs\/?p=11956"},"modified":"2022-12-18T22:38:07","modified_gmt":"2022-12-18T22:38:07","slug":"saint-honore-s-kremem-z-cerneho-rybizu-a-kremem-chantilly","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/saint-honore-s-kremem-z-cerneho-rybizu-a-kremem-chantilly\/","title":{"rendered":"Saint \u2013 Honor\u00e9 s kr\u00e9mem z \u010dern\u00e9ho ryb\u00edzu a kr\u00e9mem Chantilly"},"content":{"rendered":"<p><strong>Postup :<\/strong><\/p>\r\n<p><strong>KORPUS Z LISTOV\u00c9HO T\u011aSTA<\/strong><\/p>\r\n<p>Zhotovit obr\u00e1cen\u00e9 listov\u00e9 t\u011bsto (<a href=\"https:\/\/kruszwicapro.com\/cs\/blog\/mille-feuille-s-cokoladovym-kremem-s-rakytnikem\/\">viz. receptura Mille &#8211; \u00a0feuille<\/a>). Vykrojit kolo o pr\u016fm\u011bru 21 cm a tlou\u0161\u0165ce 3 mm a p\u00e9ct p\u0159i teplot\u011b 200\u00b0C 15 minut. Posypat mou\u010dkov\u00fdm cukrem a karamelizovat v peci p\u0159i teplot\u011b 220 \u00b0C.<\/p>\r\n<p><strong>KR\u00c9M Z \u010cERN\u00c9HO RYB\u00cdZU<\/strong><\/p>\r\n<p>Zah\u0159\u00e1t pyr\u00e9, vl\u00edt do \u010dokol\u00e1dy a mixovat. P\u0159idat namo\u010denou \u017eelatinu a m\u00e1slo\u00a0 a promixovat.P\u0159i teplot\u011b 30 \u00b0C p\u0159idat u\u0161lehanou smetanu.<\/p>\r\n<p><strong>COMPOT\u00c9E Z \u010cERN\u00c9HO RYB\u00cdZU A MALIN <\/strong><\/p>\r\n<p>Sm\u00edchat cukr s pektinem , p\u0159idat pyr\u00e9 a uva\u0159it.<\/p>\r\n<p><strong>KR\u00c9M CHANTILLY<\/strong><\/p>\r\n<p>U\u0161lehat \u0161leha\u010dku a mascarpone, p\u0159idat vanilku a cukr.<\/p>\r\n<p><strong>ULO\u017dEN\u00cd :<\/strong><\/p>\r\n<p>Ulo\u017eit v\u011btrn\u00ed\u010dky po obvodu kola z listov\u00e9ho t\u011bsta. Vyplnit kr\u00e9mem z \u010dern\u00e9ho ryb\u00edzu. Ozdobit kr\u00e9mem Chantilly a Compot\u00e9e a lesn\u00edm ovocem .<\/p>","protected":false},"excerpt":{"rendered":"<p>Postup : KORPUS Z LISTOV\u00c9HO T\u011aSTA Zhotovit obr\u00e1cen\u00e9 listov\u00e9 t\u011bsto (viz. receptura Mille &#8211; \u00a0feuille). Vykrojit kolo o pr\u016fm\u011bru 21 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-11956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=11956"}],"version-history":[{"count":3,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11956\/revisions"}],"predecessor-version":[{"id":13756,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11956\/revisions\/13756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/11959"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=11956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=11956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=11956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}