{"id":11951,"date":"2019-12-30T10:16:37","date_gmt":"2019-12-30T10:16:37","guid":{"rendered":"https:\/\/kruszwica.yetiz.pl\/en\/?p=11950"},"modified":"2020-09-24T10:17:26","modified_gmt":"2020-09-24T10:17:26","slug":"mille-feuille-s-cokoladovym-kremem-s-rakytnikem","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/mille-feuille-s-cokoladovym-kremem-s-rakytnikem\/","title":{"rendered":"Mille-feuille s \u010dokol\u00e1dov\u00fdm kr\u00e9mem s rakytn\u00edkem"},"content":{"rendered":"[:cs]<p><strong>Postup: <\/strong><\/p>\r\n<p>T\u011bsto 1<\/p>\r\n<ul>\r\n\t<li>Prom\u00edsit mouku a m\u011bkkou Maestru. T\u011bsto rozv\u00e1let na tlou\u0161\u0165ku 1 cm. Zabalit do f\u00f3lie a schladit.<\/li>\r\n<\/ul>\r\n<p>T\u011bsto 2<\/p>\r\n<ul>\r\n\t<li>Spojit mouku, rozpu\u0161t\u011bnou a schlazenou Maestru Delicate , vodu a s\u016fl. Rozv\u00e1let na tlou\u0161\u0165ku 2 cm. Zabalit do f\u00f3lie a schladit.<\/li>\r\n<\/ul>\r\n<p><strong>P\u0159ekl\u00e1d\u00e1n\u00ed : <\/strong><\/p>\r\n<p>Na dvakr\u00e1t 2 x\u00a0 , na jedenkr\u00e1t 1x . Schladit. Rozv\u00e1let na tlou\u0161\u0165ku 3 mm. P\u00e9ct 15 min. p\u0159i teplot\u011b 200 \u00b0C. Nakr\u00e1jet prou\u017eky 4&#215;12 cm, posypat mou\u010dkov\u00fdm cukrem\u00a0 a karamelizovat p\u0159i teplot\u011b 220 \u00b0C cca 5 min.<\/p>\r\n<p>\u010cOKOL\u00c1DOV\u00dd KR\u00c9M<\/p>\r\n<p>Uva\u0159it smetanu,mascarpone a pralinkovou pastu. P\u0159idat na\u0161lehan\u00e9 \u017eloutky a zah\u0159\u00e1t na teplotu 84 \u00b0C , n\u00e1sledn\u011b vl\u00edt do \u010dokol\u00e1dy.<\/p>\r\n<p>CR\u00c9MEUX Z RAKYTN\u00cdKU<\/p>\r\n<p>Zah\u0159\u00e1t \u0161\u0165\u00e1vu a p\u0159idat do vy\u0161lehan\u00fdch \u017eloutk\u016f s cukrem. Zah\u0159\u00e1t a\u017e na teplotu 84 \u00b0C ,p\u0159idat \u017eelatinu a m\u00e1slo. Rozmixovat.<\/p>\r\n<p>COMPOT\u00c9E Z RAKYTN\u00cdKU<\/p>\r\n<p>Zam\u00edchat cukr s pektinem, p\u0159idat do \u0161\u0165\u00e1vy a uv\u00e9st do varu.<\/p>\r\n<p><strong>Ukl\u00e1d\u00e1n\u00ed : <\/strong><\/p>\r\n<p>Na prou\u017eek t\u011bsta nan\u00e9st \u010dokol\u00e1dov\u00fd kr\u00e9m, p\u0159ikr\u00fdt dal\u0161\u00edm prou\u017ekem. Znovu nan\u00e9st \u010dokol\u00e1dov\u00fd kr\u00e9m a pokr\u00fdt t\u0159et\u00edm prou\u017ekem t\u011bsta. Ozdobit kr\u00e9mem Chantilly, j\u00e1hlovou ka\u0161\u00ed, \u010dokol\u00e1dou\u00a0 a compot\u00e9e.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p class=\"product_title entry-title\"><a href=\"\/cs\/vyrobek\/maestra-delicate-s-esenci-masla-puff-pastry-mb\/\"><strong>Maestra Delicate s esenc\u00ed m\u00e1sla Puff Pastry MB<\/strong><\/a><\/p>\r\n<p><a href=\"\/cs\/vyrobek\/maestra-delicate-s-esenci-masla-puff-pastry-mb\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11992 size-medium\" src=\"https:\/\/kruszwica.yetiz.pl\/wp-content\/uploads\/2020\/01\/Maestra_Delicate_small-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" \/><\/a><\/p>[:]","protected":false},"excerpt":{"rendered":"<p>[:cs]Postup: T\u011bsto 1 Prom\u00edsit mouku a m\u011bkkou Maestru. T\u011bsto rozv\u00e1let na tlou\u0161\u0165ku 1 cm. Zabalit do f\u00f3lie a schladit. T\u011bsto [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-11951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=11951"}],"version-history":[{"count":1,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11951\/revisions"}],"predecessor-version":[{"id":12013,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11951\/revisions\/12013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/11962"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=11951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=11951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=11951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}