{"id":11811,"date":"2019-02-16T14:30:37","date_gmt":"2019-02-16T14:30:37","guid":{"rendered":"https:\/\/kruszwicapro.com\/cs\/?p=11811"},"modified":"2022-07-25T07:21:05","modified_gmt":"2022-07-25T07:21:05","slug":"do-tretice-vseho-dobreho-expo-sweet-2019-v-polsku","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/do-tretice-vseho-dobreho-expo-sweet-2019-v-polsku\/","title":{"rendered":"Do t\u0159etice v\u0161eho dobr\u00e9ho – Expo Sweet 2019 v POLSKU"},"content":{"rendered":"

Ji\u017e po t\u0159et\u00ed organizovala Asociace kucha\u0159\u016f a cukr\u00e1\u0159\u016f, pobo\u010dka Brno pod veden\u00edm pan\u00ed Eli\u0161ky Dernerov\u00e9 z\u00e1jezd na nejv\u011bt\u0161\u00ed a nejd\u016fle\u017eit\u011bj\u0161\u00ed ud\u00e1lost cukr\u00e1\u0159sk\u00e9ho, zmrzlin\u00e1\u0159sk\u00e9ho a\u00a0 peka\u0159sk\u00e9ho pr\u016fmyslu v\u00a0Polsku, 11. ro\u010dn\u00edk veletrhu Expo Sweet ve Var\u0161av\u011b. <\/strong><\/p>\r\n

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O akci byl mezi cukr\u00e1\u0159i velk\u00fd z\u00e1jem, tak\u017ee letos museli organiz\u00e1to\u0159i zajistit v\u011bt\u0161\u00ed autobus. Na veletrh se 16.2.2019 vypravilo p\u0159es 50 z\u00e1jemc\u016f. P\u0159ed samotnou n\u00e1v\u0161t\u011bvou\u00a0 v\u00fdstavy st\u00e1la p\u0159ed n\u00e1mi jedna velk\u00e1 v\u00fdzva \u2013 zopakovat n\u00e1v\u0161t\u011bvu historick\u00e9ho centra Var\u0161avy, kter\u00e1\u00a0 d\u00edky extr\u00e9mn\u011b mraziv\u00e9mu po\u010das\u00ed\u00a0 v\u00a0roce 2018 prob\u011bhla ve velmi zkr\u00e1cen\u00e9 verzi. Tentokr\u00e1te n\u00e1m po\u010das\u00ed p\u0159\u00e1lo a celou cestu z\u00a0Brna do Var\u0161avy n\u00e1s prov\u00e1zelo slun\u00ed\u010dko. Z\u00e1vazek jsme splnili a ve ve\u010dern\u00edch hodin\u00e1ch absolvovali komentovanou prohl\u00eddku historick\u00e9 \u010d\u00e1sti m\u011bsta. Z\u00a0reakce \u00fa\u010dastn\u00edk\u016f je z\u0159ejm\u00e9, \u017ee je tato \u010d\u00e1st programu velmi zaujala a byla p\u0159\u00edjemn\u00fdm zpest\u0159en\u00edm. K\u00a0pozitivn\u00edmu hodnocen\u00ed krom\u011b l\u00edbiv\u00fdch historick\u00fdch pam\u00e1tek p\u0159isp\u011bl velmi poutav\u00fd a osobit\u00fd p\u0159\u00edstup pr\u016fvodce, pana Krzysztofa Holewi\u0144sk\u00e9ho. Celou prohl\u00eddku bravurn\u011b komentoval v\u00a0\u010desk\u00e9m jazyce . Dlouhou dobu jsme se domn\u00edvali, \u017ee se chlub\u00ed ciz\u00edm pe\u0159\u00edm, kdy\u017e vypr\u00e1v\u011bl o rekonstrukci star\u00e9 \u010d\u00e1sti Var\u0161avy po 2.sv\u011btov\u00e9 v\u00e1lce a vyjad\u0159oval se stylem : \u201eTuto dla\u017ebu jsme museli obnovit, tuto d\u00edru ve zdi kostela po n\u00e1jezdu tanku jsme museli zazd\u00edt \u2026\u201c, dokud jsme se neosm\u011blili ho zeptat, kolik m\u00e1 let. Odpov\u011bd\u02c7 n\u00e1s v\u0161echny nesm\u00edrn\u011b zasko\u010dila. Nech\u00e1pali jsme, jak p\u0159i \u010d\u00edslovce 89 je schopen b\u011bhem prohl\u00eddky v\u017edy j\u00edt o p\u00e1r metr\u016f p\u0159ed n\u00e1mi a my m\u011bli co d\u011blat, abychom mu sta\u010dili. Tak\u017ee op\u011bt m\u00e1me z\u00e1vazek do dal\u0161\u00edho ro\u010dn\u00edku. Pracovat na sv\u00e9 fyzick\u00e9 kondici, at\u02c7 \u00a0m\u016f\u017eeme dr\u017eet krok s\u00a0pr\u016fvodcem.<\/p>\r\n

Po spole\u010dn\u00e9 ve\u010de\u0159i v\u00a0hotelu u\u017e v\u0161echny \u010dekal zaslou\u017eil\u00fd sp\u00e1nek .Jeliko\u017e \u010d\u00e1st \u00fa\u010dastn\u00edk\u016f p\u0159ijela z\u00a0Pod\u011bbrad, Hradce Kr\u00e1lov\u00e9 \u010di Prahy , m\u011bli za sebou opravdu kus cesty a n\u011bkte\u0159\u00ed i probd\u011blou noc.<\/p>\r\n

Druh\u00fd den r\u00e1no jsme se ji\u017e t\u011b\u0161ili na v\u00fdstavn\u00ed expon\u00e1ty. Ji\u017e tradi\u010dn\u011b veletrh doprov\u00e1z\u00ed zaj\u00edmav\u00e9 sout\u011b\u017ee.<\/p>\r\n

V\u00a0leto\u0161n\u00edm roce \u0161lo o :<\/p>\r\n

Mistrovstv\u00ed Polska v\u00a0dekoraci dort\u016f<\/p>\r\n

Mezin\u00e1rodn\u00ed sout\u011b\u017e cukr\u00e1\u0159sk\u00fdch dekorac\u00ed<\/p>\r\n

Mistrovstv\u00ed Polska v\u00a0p\u0159\u00edprav\u011b dezert\u016f<\/p>\r\n

Mistrovstv\u00ed Polska zmrzlin\u00e1\u0159\u016f<\/p>\r\n

Mistrovstv\u00ed Polska cukr\u00e1\u0159sk\u00fdch u\u010dn\u016f<\/p>\r\n

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Pro pot\u011bchu oka V\u00e1m p\u0159edstavujeme v\u00edt\u011bzn\u00e9 dorty z Mistrovstv\u00ed Polska v\u00a0dekoraci dort\u016f<\/p>\r\n\r\n\r\n\r\n\r\n\r\n
1.<\/td>\r\nJowita Woszczy\u0144ska<\/td>\r\nCukiernia Sowa<\/td>\r\n<\/tr>\r\n
2.<\/td>\r\nEwa Drzewicka<\/td>\r\nJula Smakula Cukiernictwo Artystyczne Piotr \u0141y\u017cwa<\/td>\r\n<\/tr>\r\n
3.<\/td>\r\nAngelika Chwy\u0107<\/td>\r\nAngel’s – Artystyczne Dekoracje Cukiernicze<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

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Pot\u011b\u0161ilo n\u00e1s, \u017ee mezin\u00e1rodn\u00ed sout\u011b\u017ee cukr\u00e1\u0159sk\u00fdch dekorac\u00ed se z\u00fa\u010dastnilo n\u011bkolik cukr\u00e1\u0159ek ze Slovenska .P\u0159edstavujeme V\u00e1m sout\u011b\u017en\u00ed expon\u00e1ty pan\u00ed\u00a0 Zuzany Kmecov\u00e9, Zuzany Bez\u00e1kov\u00e9 a Ivety Ko\u0161\u00edkov\u00e9.<\/p>\r\n

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Inspiraci na veletrhu hledaly tak\u00e9 na\u0161e mlad\u00e9 odbornice, kter\u00e9 se zat\u00edm cukr\u00e1\u0159sk\u00e9mu\u00a0 \u0159emeslu velmi \u00fasp\u011b\u0161n\u011b u\u010d\u00ed. \u00a0M\u011bly mo\u017enost se \u00fa\u010dastnit akce \u00a0d\u00edky sponzorsk\u00e9mu daru firmy Tukov\u00e9 z\u00e1vody Kruszwica, kter\u00e1 dlouhodob\u011b podporuje \u00a0\u017e\u00e1kovsk\u00e9 sout\u011b\u017ee. V\u00a0leto\u0161n\u00edm roce roz\u0161\u00ed\u0159ila svoji podporu tak\u00e9 o sout\u011b\u017e Gastro Junior\u00a0 2019, a tak se na Expo Sweet vydaly\u00a0 : Vanessa Kantnerov\u00e1 ze St\u0159edn\u00ed \u0161koly zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e9 Klatovy , kter\u00e9 v\u00a0sout\u011b\u017ei zv\u00edt\u011bzila a tak\u00e9 dr\u017eitelky 2. a 3. um\u00edst\u011bn\u00ed<\/p>\r\n

Tereza Bouchalov\u00e1 ze St\u0159edn\u00ed \u0161koly spole\u010dn\u00e9ho stravov\u00e1n\u00ed Ostrava- Hrab\u016fvka a Zuzana Sli\u017eov\u00e1 z Albrechtovy st\u0159edn\u00ed \u0161kola \u010cesk\u00fd T\u011b\u0161\u00edn.<\/p>\r\n

Ji\u017e tradi\u010dn\u011b se akce \u00fa\u010dastn\u00ed tak\u00e9 v\u00edt\u011bz sout\u011b\u017ee o Priessnitz\u016fv dort\u00edk a tak se ji\u017e po druh\u00e9 v\u00fdstavy Expo Sweet \u00fa\u010dastnila Mark\u00e9ta Hladk\u00e1 ze S\u0160 hotelov\u00e9 \u00a0a slu\u017eeb Krom\u011b\u0159\u00ed\u017e a Lenka Uli\u010dn\u00e1 z\u00a0t\u00e9\u017ee \u0161koly \/\u0161kola odkud poch\u00e1z\u00ed v\u00edt\u011bz sout\u011b\u017ee, m\u016f\u017ee na veletrh vyslat 2 \u017e\u00e1ky\/ .<\/p>\r\n

Jeliko\u017e sout\u011b\u017ee\u00a0\u00a0 Moravsk\u00fd poh\u00e1r 2018 a Marlenka Cup 2018 se konaly a\u017e po term\u00ednu veletrhu Expo Sweet 2018, m\u011bli letos n\u00e1rok na \u00fa\u010dast\u00a0 tak\u00e9 v\u00edt\u011bzov\u00e9 t\u011bchto sout\u011b\u017e\u00ed. V\u00edt Hol\u00fd- v\u00fdherce Moravsk\u00e9ho poh\u00e1ru \u00a0se bohu\u017eel akce nemohl z\u00fa\u010dastnit, a tak S\u0160 gastronomie, hotelnictv\u00ed a lesnictv\u00ed Bzenec vyslala na veletrh talentovan\u00e9 z\u00e1stupce Ad\u00e9lu Drobil\u00edkovou a Veroniku Opavskou.\u00a0 Zuzana Sli\u017eov\u00e1 z \u00a0Albrechtovy st\u0159edn\u00ed \u0161koly \u010cesk\u00fd T\u011b\u0161\u00edn krom\u011b \u00fasp\u011bchu na Gastro Junior 2019 vyhr\u00e1la tak\u00e9 Marlenka Cup 2018, a tak \u0161kola mohla na veletrh vyslat i dal\u0161\u00ed nad\u011bjn\u00e9 \u017e\u00e1kyn\u011b , Veroniku Anflaufovou a Kate\u0159inu \u0160turcovou.<\/p>\r\n

Spolu s\u00a0\u00fasp\u011b\u0161n\u00fdmi\u00a0 \u017e\u00e1ky se veletrhu \u00fa\u010dastnil odborn\u00fd doprovod, kter\u00fd je na sout\u011b\u017ee p\u0159ipravuje.<\/p>\r\n

Pod\u011bkov\u00e1n\u00ed za skv\u011blou pr\u00e1ci pat\u0159\u00ed Jan\u011b Lokajov\u00e9 ze St\u0159edn\u00ed \u0161koly spole\u010dn\u00e9ho stravov\u00e1n\u00ed Ostrava- Hrab\u016fvka, Ann\u011b \u010cunderlov\u00e9 z Albrechtovy st\u0159edn\u00ed \u0161koly \u010cesk\u00fd T\u011b\u0161\u00edn , Iv\u011b G\u00e1likov\u00e9 z S\u0160 hotelov\u00e9 \u00a0a slu\u017eeb Krom\u011b\u0159\u00ed\u017e a Lucii Z\u00e1le\u0161\u00e1kov\u00e9 z S\u0160 gastronomie, hotelnictv\u00ed a lesnictv\u00ed Bzenec.<\/p>\r\n

Veletrh je pro \u00fa\u010dastn\u00edky nejen zdrojem inspirac\u00ed, m\u00edstem pro setk\u00e1n\u00ed s\u00a0kolegy z\u00a0r\u016fzn\u00fdch zem\u00ed, ale tak\u00e9 mo\u017enost\u00ed po\u0159\u00eddit si atraktivn\u00ed vybaven\u00ed do sv\u00fdch provozoven. I na\u0161e v\u00fdprava odj\u00ed\u017ed\u011bla z\u00a0akce s\u00a0v\u011bt\u0161\u00edm po\u010dtem zavazadel, ne\u017e se kter\u00fdmi jsme p\u0159ijeli\u2026..<\/p>\r\n

Organiz\u00e1tory z\u00e1jezdu, AKC,pobo\u010dky\u00a0 Brno a spole\u010dnost AZ Tuky velmi t\u011b\u0161\u00ed, , \u017ee p\u0159isp\u011bli k\u00a0zalo\u017een\u00ed tradice \u00fa\u010dasti na veletrhu tak\u00e9 na Slovensku. Ji\u017e po druh\u00e9 jsme se na veletrhu potkali s\u00a0man\u017eeli Siskov\u00fdmi ze Spolku cukr\u00e1rov, kte\u0159\u00ed p\u0159ivezli na veletrh cukr\u00e1\u0159e i nad\u011bjn\u00e9 \u017e\u00e1ky ze Slovenska.\u00a0 O tom, \u017ee na veletrhu je co vid\u011bt a mezi cukr\u00e1\u0159i je o n\u011bj z\u00e1jem sv\u011bd\u010d\u00ed i to, \u017ee \u010desk\u00e1 \u010d\u00e1st v\u00fdpravy zva\u017euje\u00a0 v p\u0159\u00ed\u0161t\u00edm roce vysl\u00e1n\u00ed 2 autobus\u016f a kolegov\u00e9 ze Slovenska se chystaj\u00ed na t\u0159et\u00ed ro\u010dn\u00edk.\u00a0 Spojen\u00ed dobr\u00e9 n\u00e1lady, perfektn\u00ed atmosf\u00e9ry a profesn\u00edch inspirac\u00ed p\u0159itahuje jak mlad\u00e9 tak zku\u0161en\u00e9 cukr\u00e1\u0159e. Nev\u011b\u0159\u00edte ?<\/p>\r\n

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P\u0159idejte se k\u00a0n\u00e1m \u00a0na Expo Sweet 2020 , veletrh prob\u011bhne v\u00a0term\u00ednu 23.2.-26.2. \u00a0!<\/strong><\/p>\r\n

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Eli\u0161ka Dernerov\u00e1,p\u0159edsedkyn\u011b\u00a0 AKC, pobo\u010dky Brno\r\n\r\nZde\u0148ka R\u00f3jov\u00e1, AZ Tuky CS s.r.o.<\/pre>","protected":false},"excerpt":{"rendered":"
Ji\u017e po t\u0159et\u00ed organizovala Asociace kucha\u0159\u016f a cukr\u00e1\u0159\u016f, pobo\u010dka Brno pod veden\u00edm pan\u00ed Eli\u0161ky Dernerov\u00e9 z\u00e1jezd na nejv\u011bt\u0161\u00ed a nejd\u016fle\u017eit\u011bj\u0161\u00ed […]<\/p>\n","protected":false},"author":3,"featured_media":11882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-11811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=11811"}],"version-history":[{"count":11,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11811\/revisions"}],"predecessor-version":[{"id":13321,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/11811\/revisions\/13321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/11882"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=11811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=11811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=11811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}